Menus

Dinner offerings are available 4pm 'til 11pm everyday.
Join us for Bodega Brunch every Saturday & Sunday, 10am 'til 2:30.
Need a midnight snack? The Late Night Menu is available 11pm-close.

Dinner
Beer
Late Nite
Wine
Cocktails
Dessert
BRUNCH!

Snacks

Creamy Ranchero Dip

10
shishito gremolata, crudités, tortilla chips

Buttermilk Biscuits

8
garlic butter, red pepper jelly

Zapp's Kettle Chips

2
voodoo, cajun dill, or regular

Hand Cut Fries

4 / 7
ask about our housemade dipping sauces
Toss 'em in Nashville Hot Dust for a dollar

Curry Cashews

6

Beet-Pickled Eggs

2

Starters

Mushroom Gratin

14
double cream, shallot, gruyere, grilled bread

Fried Brussels Sprouts

13
salsa macha, kabocha squash, maple yogurt

Smoked Chicken Wings

13
honey-chipotle glaze, scallions

Warm Goat Cheese

11
olive tapenade, juniper crust, toast points

Little Gem Salad

13
orange, watermelon radish, pepitas, dilly beans, buttermilk ranch
add katsu chicken for 5.25, shrimp for 6 or a pickled egg for 2

Roasted Bone Marrow

14
salsa verde, housemade tortillas, shrettuce, pickled onions
wanna try a bone luge? add madeira for just 8

Roasted Brown Butter Carrots

12
mint zhoug, whipped tahini, pistachio, preserved lemon

Dinner Suggestions

Grilled Kielbasa Sandwich

15
pineapple relish, borracho peppers, crispy onions, mustard, central bakery sub roll

Roasted Duck Breast

22
refried lentils, brussels sprouts, orange, radish, pickled onion

Mac & Cheese

18
bacon, angostura, spinach, white cheddar, tobacco onions

Fried Chicken Dinner

22
a State Park classic! served with tabasco honey, black-eyed collared greens, bread & butter pickles
make it NASHVILLE HOT for 2 bucks more (contains pork)

The Burger

14
montshire farms beef flat patty, special sauce, lettuce, white cheddar, white onion
make it a double with bacon for 20

Shrimp Po' Boy

14
pickled pepper remoulade, shrettuce, backyard farm tomato, dill pickle chips

Chicken Katsu Sandwich

15
our take on a japanese style dish, topped with pickled shiitakes & shredded cabbage

Impossible Onion Burger

15
oklahoma style! flat patties, griddled white onion, american cheese, pickles, & french's mustard
All checks are subject to a 20% Fair Wage Surcharge that supplements the wages of both our kitchen and service staff. Learn more here.

Draught Beer

Narragansett

Lager
4.72
"Not Actually That Bad"

Zero Gravity

Little Wolf Pale Ale
8
"A lot crammed into a low ABV package"

Rotating Draught

MP
Smoky, Sour, or rare. Ask your server.

Notch

Czech-Style Pilsner
8
"Yikes, I love this beer!"

Remnant

Hang Time NE IPA
9
"Perfect for sheltering in place"

Sacred Profane

Dark Lager
9
"Absurdly flavorful for such a low ABV"

Cans, Bottles, Ciders, N/A

Prairie Artisan Ales

Slush Sour
9
"Tastes like summer refreshments from my childhood"

Grimm

Apricot Pop! Sour
12
"a cream soda-style finish from milk sugar and vanilla is the hallmark of the pop! series"

Notch

State Park Hungry Mother Light Lager
6
Our very own beer!

Lawson's

Sip of Sunshine IPA
11
"Dangerously Easy Drinking"

Big Drop

N/A Galactic Milk Stout
8
"An absolutely decadent treat of a beer"

Allagash

White Ale
7.50
"I wouldn't kick it out of bed"

Lamplighter

Birds of a Feather NE IPA
11
"Flies above the crowd"

Shiner

Bock
6.50
"a great texas take on a german style beer"

Dieu du Ciel

Péché Mortel
11.50
"Easily one of (if not the) best variant to date"

Gennesee

Cream Ale
3
"A pretty palatable brew"

Miller

High Life
3.94
"The champagne of beers"

Reissdorf

Kolsch
10
"I could drain a bunch of these"

Rochefort

8 Trappist Ale
13
"Dangerously Drinkable"

Orval

Trappist Ale
12
"Not for the faint of heart"

Aecht Schlenkerla

Rauchbier Urbock
11
"the balance [and] subtle bitterness on the finish that make for a world class beer"

Shacksbury

Arlo Cider
10
"Tastes more like a cider you'd find in spain"

Artifact

Long Way Back
11
"sweet but not too sweet, therefore slightly dry"

Bad Seed

Dry Cider
10
"A dry cider that's really dry"

Athletic

Non-Alcoholic Golden Ale
7
"Good even by alcoholic beer standards"

Backacre

Sour Golden Ale
35
"a mix of elements found in gueuze, tripel, and saison"

Jester King & Stillwater

Audio Palette
25
"hoppy, 4.3% mixed culture collab farmhouse ale"

All checks are subject to a 20% Fair Wage Surcharge that supplements the wages of both our kitchen and service staff. Learn more here.

Late Nite Eats

It's not much, but you won't starve.

Chocolate Oat & Pretzel Brittle Cookies

5
four cookies for you and your fab friends

Curry Cashews

6

Bread & Butter Pickles

4
since 2013

Zapp's Chips

2
voodoo or regular

Mamaleh's Chocolate Cake

8
chocolate cake with cream cheese frosting

All checks are subject to a 20% Fair Wage Surcharge that supplements the wages of both our kitchen and service staff. Learn more here.

Wine by the Glass

We focus on organic, biodynamic, low intervention wines from all over the world.

All checks are subject to a 20% Fair Wage Surcharge that supplements the wages of both our kitchen and service staff. Learn more here.

Cocktails

Cactus Prick

10
cucumber, cactus, lime, whey, salt

Mai Hana (Zero Proof)

10
almond, orange, demerara, lime, mint

King Vulture (Zero Proof)

10
vibrante n/a apertivo, pineapple, cranberry

State Park Cocktail

13
miller high life, rittenhouse rye whiskey, amaro braulio

Everglade

12
clairin communal, midori, sparkling, lemon

Blood Orange Margarita

12
elvelo blanco tequila, blood orange, triple sec, super lime, salt

Frozen Saturn

11
fords gin, passionfruit, fake lemon, giffard orgeat, taylor's velvet falernum

Sherry Cobbler

10
Lustau Los Arcos Amontillado, Demerara, Orange

Gibson

14
tamworth garden white mountain gin, timbal vermut de reus extra dry, pickled onion

La Louisiane

12
rittenhouse bonded, bénédictine, sweet vermouth, peychaud's bitters, herbsaint, luxardo cherry

Espresso Martini

12
coffee-infused vodka, mr. black cold brew coffee liqueur, cold brew, angostura, salted maple

Hugo Spritz

12
elderflower, sparkling wine, sparkling water, mint

Pineapple Pimm's Cup

11
pineapple-infused pimm's no. 1 cup, lemon, ginger ale

Génépy & Tonic

9
dolin génépy des alpes, maine root tonic water, lemon

Lake Havasu

11
hayman's old tom gin, five day pineapple syrup, lemon, peychaud's bitters, soda

Bonecrusher

11
elvelo blanco tequila, habanero pepper shrub, lime

Where Eagles Dare

13
dewars 12 year blended scotch, punt e mes, giffard banane, house mole bitters, smith & cross rinse

On A Lark

12
plantation 5 year rum, johnnie walker black scotch, select aperitif, pineapple, lemon

Green Walnut

12
old overholt, nux alpina, amaro meletti, bitters

Mustang Island

12
la luna ensamble mezcal, cappelletti sfumato rabarbaro, strawberry, lemon

All checks are subject to a 20% Fair Wage Surcharge that supplements the wages of both our kitchen and service staff. Learn more here.

Desserts

Our desserts are made by the pastry team
at our sister restaurant, Mamaleh's Delicatessen.

Chocolate Oat Brittle Cookies

pretzel, toffee brittle, chocolate chunk oatmeal cookies - served 4 per order. add a glass of milk for dipping!
5

PB & J Scotcheroos

teddie peanut butter, valrhona raspberry inspiration, rice krispies
6

Mamaleh's Chocolate Cake

chocolate cake with chocolate cream cheese frosting
8

All checks are subject to a 20% Fair Wage Surcharge that supplements the wages of both our kitchen and service staff. Learn more here.

Bodega Brunch

Bodega Brunch service started at our sister restaurant, Vincent's, in the summer
of 2020. Upon their closure in 2024, we've carried the torch in their honor with
the tried and true classics that were featured on their brunch menu.
Bodega Brunch Forever!!

Breakfast Tacos

The Wolfman of Del Rio

smoked brisket, beans, scrambled egg, cheddar
6

El Camino

heirloom beans, crispy potatoes, scrambled egg, cheddar, pickled peppers
6

Brocc You Like a Hurricane

grilled broccoli, jalapeño, crema, cheddar, scrambled egg
6

Highwayman

scrambled egg, pork sausage, cheddar
6

Guadalupe

scrambled egg, chorizo, crispy potatoes
6

Red Bandana

crispy shrimp, scrambled egg, hollandaise
8

The B.E.C.

bacon, scrambled egg, cheddar
6

Sandwiches and Plates

French Toast

14
central bakery scali bread, maple pecan glaze, salted butter

Bodega Breakfast Sandwich

7
two fried eggs, american cheese, pickled pepper mayo
add bacon for 2, add sausage for 3

Fried Chicken Torta

14
fried chicken, shrettuce, pickled red onion on a roll

Two Eggs, Homefries, and Beans

9
scrambled or sunny eggs, homemade flour tortillas, salsa roja
add bacon for 2, add sausage for 3, add mixed vegetables for 3, add smoked brisket for 4

Vincent's Omelette

12
cheddar, winter vegetables, herbs, side of potatoes, salsa verde

Little Gem Salad

13
orange, watermelon radish, pepitas, dilly beans, buttermlik ranch
add a fried egg or bacon for 2 each

Sides & Sweets

Sweet Kolache

5

Hot Sausage Kolache

5

Bacon

4

Breakfast Sausage

3

Home Fries

8

Extra Tortilla

75¢

Gluten Free Coffee Cake

5

All checks are subject to a 20% Fair Wage Surcharge that supplements the wages of both our kitchen and service staff. Learn more here.

SUN - THU: 4pm 'til 1am
FRI & SAT: 4pm 'til 2am
DINNER SERVICE: 4pm 'til 11pm
BODEGA BRUNCH: SAT & SUN • 10am 'til 2:30pm
One Kendall Square
(in Alexandria Plaza)
Building 300, Lower Level
Cambridge, MA 02139
(617) 848 - 4355
thanks for visiting our website :-)